It started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way.

​We’re known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. It’s American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.